Central Vietnam – Huế Styled Beef round Rice Vermicelli Noodles in mild Lemongrass and Saté flavored Bone Broth, served with Beef Shank, Beef Meatballs, and Vietnamese Pork Bologna, plus a side of Fresh Shredded Cabbage, Bean Sprouts, and Lime
Garlic Noodles with Cubed Filet Mignon stir fried with Garlic, Onions, and Haricot Vert (Baby String Bean)