Our Menu
Appetizer
Vietnamese Egg Roll
(Chả Giò Việt) (2 per order)
Ground pork, chicken, taro root wrapped in rice paper served with lettuce and Lang’s dipping sauce
Chinese Egg Roll
(Chả Giò Tàu) (2 per order)
Ground pork, shrimp, cabbage wrapped in egg roll skin served with sweet dipping sauce and hot mustard
Calamari (Mực Chiên)
Lightly breaded and fried, tossed with scallion and our salt and pepper seasoning served over spring mix
Shrimp Muffin (Bánh Cống) (2 per order)
Shrimp, mung beans, bean sprout in muffinesque shape fried dough served with lettuce, cucumber, mint, and Lang’s dipping sauce
Lang Special Vegetarian Summer Roll (Bì Cuốn Chay) (2 per order)
Tofu, jicama, salted radish, and bean thread noodle wrapped in rice paper served with pineapple and coconut milk sauce
Vegetarian Summer Roll (Gỏi Cuốn Chay) (2 per order) (GF)
(Gluten-free and Vegetarian sauce available upon request)
Wrapped in rice paper with lettuce, bean sprout and vermicelli noodle served with peanut dipping sauce
Shrimp Summer Roll (Gỏi Cuốn) (2 per order) (GF)
(Gluten-free and Vegetarian sauce available upon request)
Wrapped in rice paper with lettuce, bean sprout and vermicelli noodle served with peanut dipping sauce
Shredded Pork Roll (Bì Cuốn) (2 per order)
Shredded pork wrapped in rice paper with lettuce and peanut served with Lang dipping sauce
*Please inform your server of any food allergies or dietary restrictions before placing your order*
* GF - Gluten-free
Cabbage and Chicken Salad (Gỏi Gà) (GF)
Hand shredded chicken tossed with cabbage, red onion, garlic oil, peanut, mint and fried shallots in house vinaigrette
Mustard Green and Shrimp Salad (Gỏi Cải Xanh) (GF
Shrimp tossed with Asian mustard green, garlic oil, mint, peanut and fried shallots in house vinaigrette
Green Papaya and Shrimp Salad (Gỏi Đu Đủ) (GF
Shrimp tossed with shredded green papaya, shredded carrot, garlic oil, peanut, mint and fried shallots in house vinaigrette
Shrimp Dumpling (6 per order)
Shrimp, chestnut, scallion, and onion wrapped in a thin layer of dough, served with our homemade dressing of coconut cream and fish sauce
Pork Dumpling (6 per order)
Pork, dried shrimp, bamboo shoot, chestnut, scallion, and onion wrapped in dumpling dough, served with soy sauce vinaigrette dressing
Chicken Dumpling (6 per order)
Chicken, leek, bamboo shoot, chestnut, scallion, and onion wrapped in dumpling dough, served with homemade soy sauce vinaigrette dressing
Vegetarian Dumpling (6 per order)
Imitation chicken, black mushroom, carrot, leek, bamboo shoot, chestnut, scallion, and onion wrapped in a thin layer of dough, served with homemade dressing of coconut cream and soy sauce seasonings
*Please inform your server of any food allergies or dietary restrictions before placing your order*
Soups
Wonton soup (Súp Hoành Thánh)
Shrimp, pork wrapped in wonton sheets and served in chicken broth, soy sauce, garlic oil, and garnished with scallion
Hot and Sour Soup (Súp Chua Ngọt)
Steamed tofu, tofu skin, black mushroom, and egg in seasoned and thickened chicken broth
Beef Ball Rice Noodle Soup (Phở Bò Viên)
Rice noodles served in a rich beef broth garnished with green scallion, culantro (a variety of cilantro), and red onion served with bean sprout, lime, basil, hoisin and sriracha sauce condiments
Beef Rice Noodle Soup (Phở Tái)
Rice noodles served in a rich beef broth garnished with green scallion, culantro (a variety of cilantro), and red onion served with bean sprout, lime, basil, hoisin and sriracha sauce condiments
Served in a rich chicken broth with a hint of soy sauce, garlic oil, and garnished with green scallion, served with bean sprout and lime condiments
Shrimp and Roasted Pork Rice Noodle Soup (Hủ Tiếu Nam Vang)
Vegetable Rice Noodle Soup (Hủ Tiếu Rau Cải)
Vegetable medley of steamed broccoli, snow pea, and napa cabbage
Thin egg noodle in a rich chicken broth with a hint of soy sauce, garlic oil, and garnished with green scallion
Beef Egg Noodle Soup (Mì Bò)
In beef broth garnished with green scallion, red onion, and culantro (a variety of cilantro), served with bean sprout, lime, and basil condiments
Udon Noodle Soup (Bánh Canh)
Japanese udon noodles, shrimps, sliced pork in chicken broth with green scallion and garlic oil
Cellophane Noodle Soup (Hủ Tiếu Mỹ Tho)
Glass noodles, shrimps, roasted pork in chicken broth garnished with green scallion, garlic oil and served with bean sprout and lime condiments
Extras: Beef, Chicken, OR Pork--$4.00 Meatball--$2.00
Small Shrimp 2 for--$1.00
Noodles--$3.00
Tofu--$2.00
Vegetable--$3.00
Specials
Sliced Filet Mignon sautéed with Garlic over Watercress Salad (Bò Sốt Tỏi)
Sliced seasoned beef flamed over wok with butter, garlic, and red onion, served over watercress with lime-black pepper dipping sauce
Sautéed Cubed Filet Mignon in French Butter (Bò Lúc Lắc)
Cubed beef flamed over wok medium with butter, garlic, and red onion, served with tomato, iceberg lettuce wedge, and lime-black pepper dipping sauce
Sautéed Shrimp with French Butter (Tôm Sốt Bơ) (GF)
Jumbo shrimp sautéed with butter, garlic, and red onion, served with iceberg lettuce wedge, tomato, and lime-black pepper dipping sauce
Chicken OR Pork stir fried with savory Curry-Coconut Sauce (Gà hoặc Heo Xào Lăn)
White meat chicken OR pork, sliced bamboo, red onion, lemongrass, glass noodle and peanut
Garlic Chicken over Lettuce (Gà Sốt Tỏi) (GF)
White meat chicken and red onion, sautéed with garlic, salt and pepper seasonings, served over iceberg lettuce with lime-black pepper dipping sauce
Sautéed Chicken with Lemongrass (Gà Xào Xả) (GF)
White meat chicken, red onion, sautéed with lemongrass, garlic and fish sauce seasoning, served over iceberg lettuce with lime-black pepper dipping sauce
Twice Cooked Cornish Hen with House Special Butter Rice (Cơm Gà Đút Lò)
Half bone-in cornish hen roasted, then deep fried, over our special rice with French butter and egg, served with a side salad and lime-black pepper dipping sauce
Joan's Styled Sautéed Chicken and Vegetable over House Special Butter Rice
White meat chicken sautéed with onion and vegetable medley, served over our special rice with French butter and egg, and lime-black pepper dipping sauce
Braised Duck, Shrimp and Vegetable Stir Fried
Deboned duck meat, shrimp, potato, carrot, red onion in Lang’s brown sauce
Lang's Marinated Duck (Vịt Khìa)
Spiced and marinated duck half, de-boned, sliced, served in its own au jus, garnished with cilantro, pickled daikon radish, and a zippy garlic dipping sauce and a side of white rice
Shrimp, String Bean, and Fried Tofu Stir Fried with Soybean and Garlic Sauce
Fresh string beans flashed wok with jumbo shrimp, fried tofu, soybean and garlic
String Bean and Fried Tofu Stir Fried with Soybean and Garlic Sauce
Fresh string beans flashed wok with fried tofu, soybean and garlic
Thanh's Styled Stir Fried String Beans, Minced Shrimp and Fried Tofu
Fresh string beans flashed wok with minced shrimp, fried tofu with tangy citrus vinaigrette
Stir Fried Noodles
(Lo Mein)
Thin egg noodles stir fried with Vegetable Medley of broccoli, green bean, napa cabbage, mushroom, bamboo shoot, and red onion
House Special Crispy Lo Mein (Mì Xào Dòn Thập Cẩm)
Combination of shrimp, chicken and pork with vegetable medley stir fried in brown sauce over crispy egg noodles
Fried Rice
Extras: Eggs-----$2.00 Vegetable-----$3.00 Fried Tofu-----$2.00
House Special Fried Rice (Cơm Chiên Dương Châu)
BBQ pork, Chinese sausage, shrimps and sweet peas
Sweet and Sour
Our Sweet and Sour sauce consists of pineapple, tomato, green pepper and onion
Stir Fried Dishes
* Our stir fried dish consists of Vegetable Medley of broccoli, green bean, napa cabbage, and red onion *
PLEASE SELECT A PROTEIN AND A SAUCE
Jumbo Shrimp---$24.95 Chicken, Pork, or Beef---$19.95 Vegetable Medley---$16.95
Lang's Brown Sauce
Lang’s seasoning, soy sauce, fish sauce, and garlic with mixed canned vegetable of mushroom and bamboo shoot.
Lime-Ginger Sauce
Ginger, garlic, fresh lime juice, soy and fish sauce.
Black Bean Sauce
Preserved black bean, ginger, garlic, Lang’s seasonings, and oyster sauce
Basil Sauce
Fresh basil, garlic, annatto-seed infusion, fish sauce and soy sauce
Lemongrass and Garlic (GF)
Sautéed with lemongrass, garlic and fish sauce seasoning
Bokchoy Stir Fried with Fresh Garlic
Jumbo Shrimp---$25.95
Chicken, Pork, or Beef---$20.95
Steamed/Fried Tofu---$17.95
Rice Vermicelli Noodles Bowls
Stir fried Vegetable Medley consists of broccoli, snow pea, napa cabbage, bean sprout and onion served over cold vermicelli noodles, lettuce and cucumber, along with pickled carrot, roasted crushed peanut and house fish sauce dressing
* Add Steamed or Fried Tofu $2.00
Beef Rice Vermicelli (Bún Bò Xào) (no Vegetable Medley) (GF)
Stir fried sliced beef with garlic, onion and bean sprout, served with pickled carrot, roasted crushed peanut and house fish sauce dressing
Cold vermicelli noodles over lettuce, cucumber and bean sprout, topped with scallion oil, pickled carrot and roasted crushed peanut, served with house fish sauce dressing
Desserts
Steamed Coconut Cups (Bánh Bèo chén) (6 per order)
Warmed mini custard cups of tapioca flour and coconut milk, served with roasted sesame seeds
Taro Rice Pudding with Coconut Cream (Chè Khoai Môn)
Vietnamese sweet rice pudding with taro cubes, served warmed with homemade coconut cream
Sweet Corn Rice Pudding with Coconut Cream (Chè Bắp)
Vietnamese sweet corn pudding served warmed with homemade coconut cream
Beverages
Bubble Drink (Boba Tea)
• Milk Tea
• Mango
• Jackfruit
• Thai Tea
• Honeydew
• Watermelon
• Matcha
• Strawberry
• Avocado
• Taro
• Coconut
• Mixed Berries
Jasmine Green Tea
• Iced Tea
• A pot of Hot Tea